BOILING CRAB’S “WHOLE SHA-BANG” | SECRET RECIPE

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Hey Guys, Check out my recipe for The Boiling Crab’s “Whole Sha-Bang” secret sauce. This recipe is the exact recipe be sure to try it out and let me know how much you loved it!

Boiling Crab’s Whole Sha-Bang Recipe:
STEP 1
-Melt 4 sticks of butter in a pot
-Add 5 cloves of minced garlic
-Sauté for 5 minutes
STEP 2
In a separate bowl combine 2 tablespoons each of the 5 ingredients below
-Old bay
-Paprika
-Cajun Seasoning
-Cayenne
-Lemon pepper
STEP 3
Pour the seasonings from step 2 into the garlic butter mixture and mix well
STEP 4
Add:
1 tablespoon of hot sauce
1 tablespoon of brown sugar
Mix well
STEP 5
After this its done… I let it simmer while I steam the crab legs in a separate pot for 10 minutes then combine the sauce and crab legs

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Comments

Danny Duncan 69 says:

That much butter get you fat my dude

Golizie Pepe says:

this shit work, I didn't, thanks sister

MJdoesit says:

this was such a great video on how to make the whole she-bang you didn't try to add extra's and be all fancy with the ingredients and it was short and sweet. all the others that I've tried have been nasty nothing like the boiling crab but this looks so legit. im making it today and as soon as I do I will let you know how it is.

Lashey Nichols says:

How many quarts is your pot?

ImSoJessica Nichole says:

Where did you get your crab

Regina Woolfolk says:

This is SO GOOD!!!! I've made it twice!!!

lucalee123 says:

Wtf 4 sticks of butter for 2 people!?! Dayummm you killin people, at least they die with a smile haha! You said 5 cloves of garlic, but I see almost 40 cloves in that mincer? I think you should check up on the measurements for a minute because they seem whack. But! ingredients looks delicious AF!

Jennifer Fleischman says:

THAT WAS MORE THAN 5 CLOVES…..

Ellen Manning says:

looks delicious

jade johnson says:

I just made it with the exact recipe you said and it came out good asf

Levar Collins says:

that's not butter is unhealthy margarine!!

LopsidedCircle says:

how did you get this recipe lol

Lucy Aguero says:

Made excacly this recipe and came out extremely salty 😞 help please!!!

Soj hua says:

The ninja blenda!!

George Nettles Jr says:

thanks for that info you do wonderful work

4wolverines says:

Thanks for the recipe. I'd like to just use shrimp for that sauce. Would it be possible to cook the shrimp in that sauce? How much shrimp do you think your recipe would would be good for?

Thanks for your time.

Shirley Yang says:

Lol little cutie terrorizing!

topsail86 says:

Thanks!!!!!!

Albert Diaz says:

fake ring and food stamps

THE BLUE MAN says:

I made this for my anniversary with crab, crayfish, shrimp, scallops, potatoes, corn and hubbyloved it XOXO

Christine Akin says:

This looks so good

Ciera'sLife says:

Your ring 😭😍😍😍😍🙏🏽🙏🏽😍😍

Queen Shizzle says:

Love your ring!

jswham says:

You're missing the lee kum kee chicken stock powder, thats the secret ingredient

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