Easy Chicken Chalupa Recipe | Rockin Robin Cooks

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Love Mexican food? You will love this chicken chalupa recipe.

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Apple Cider Vinegar Dressing Recipe
https://youtu.be/FaYR2Re81R4

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Tools I like:

Sheet Tray
http://amzn.to/2jK9ZJb

Tortilla Warmer
http://amzn.to/1TFWvZS

Cast Iron Grill Pan
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Grill Pan
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Global 8 inch Chef Knife
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Chicken Chalupa Recipe

Ingredients:
1 rotisserie chicken, skinned, deboned and cut into bite size chunks
1 can 15 oz. fire roasted diced tomatoes
4 tsp. Ancho chile powder
1 tsp. Garlic powder
1 tsp. Ground cumin
¼ tsp. Salt
1 can black beans, drained
1 can (4 oz) mild green chiles, drained
½ tsp. Oregano leaves
1 ½ cup chicken broth
½ lb. mozzarella cheese, grated
½ cup queso fresco cheese, crumbled
2 cups of green cabbage, shredded
Olive oil
Corn tortillas

Garnish:
1 green onion, thinly sliced
Avocado, cut into chunks

Directions:

Preheat oven to 400 degrees F.

Place the corn tortillas on an ungreased baking sheet and brush a light coating of olive oil on both sides of the tortillas.

Place the pan in the oven for about 10 minutes. Best to check on it at 8 minutes. Once the tortillas start to brown up, turn them over and cook an additional 4 minutes or until the tortillas are lightly browned and crispy. Set aside to cool and add a light coating of the mozzarella cheese.

In a large frying pan, add the chicken, black beans, green chiles, the chicken broth, tomatoes, oregano, ancho chile powder, garlic powder and the salt. Stir well to combine everything over medium high heat.

Bring this mixture to a boil and then lower the heat to simmer for at least 10 minutes.

Lower the temperature of the oven to 375 degree F.
hen you are ready to serve, using a slotted spoon to drain the juice and scoop up some chicken and place it on top of the chalupa shells. Make them as big as you wish.

Put the chalupas back in the oven until hot, about 4 to 5 minutes.

When you take them out, place some cabbage on top along with some green onion, avocado chunks and some of my delicious apple cider vinegar dressing. Top the chalupas with some queso fresco cheese and enjoy!

Thanks for watching and sharing!

Rockin Robin
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Music by Kevin MacLead http://incompetech.com/.
License terms:
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Comments

Cindys Kitchen says:

Looks delicious!Keep making those amazing meals! <3

Lori Kean says:

Hmmm, might have to try on Sunday. Perfect easy meal.

Bridget Umphryes says:

that looks so delicious

Ellen's Homemade Delights says:

This is so delicious Robin…Quick and Easy Meal!!

mike97525 says:

too much trouble, but they look good

Sami J says:

I gotta make this soon! thanks for the video 😊

Cindy O'Quinn says:

Enjoyed the video. Recipe looks great!

Montana Cabana says:

my god that looks good…..

T-ROY COOKS says:

That was a great video Robin!!! I do love Chalupas, but I have never seen them made like this. Looks like this recipe is a keeper!!! I like that you mentioned your sailing channel too. 'Tis the season for some sailing!!!

stunninglad1 says:

Scooby would have no problem wolfing down that delicious chalupa. "Delicious chalupa ! Yee-hee-hee- hee!"

Vincenzos Plate says:

Suzanne and I absolutely love Mexican food and we love your channel because you always shows us authentic recipes and bring mexico into our kitchen

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