Squid Koliwada | Seafood Recipes | Sanjeev Kapoor Khazana

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Keep the kids at home with this delicious seafood recipe!



10-12 medium squids, cut into rings
Salt to taste
3 tablespoons rice flour
1 tablespoon ginger and garlic paste
2 teaspoons kashmiri red chilli powder
1 teaspoon roasted cumin powder
2 tablespoons lemon juice
1 cup gram flour (besan)
½ cup yogurt
Oil for deep-frying
½ teaspoon Chaat masala
½ teaspoon crushed black pepper
Green mint and coriander chutney to serve
2 tablespoons chopped fresh coriander and fresh mint leaves


1. Place the squid in a bowl. Add the salt, ginger-garlic paste, red chilli powder, cumin powder and lemon juice and mix well.
2. Add the gram flour and mix. Add the yogurt and mix.
3. Heat sufficient oil in a kadai. Add the squids, one by one, ensuring that the kadai is not crowded. Deep fry till crisp and golden. Drain on absorbent paper.
4. Arrange them in a serving platter and sprinkle chaat masala on top. Serve hot with green mint and coriander chutney.

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Gurudas Raikar says:

your recipe n you look beautiful

av5283471r says:

Beautiful young lady and a great recipe. Will make this recipe very soon.

Akihiro Kurosawa says:

Pretty woman

Madhan Gopal says:

I first tasted this on the streets of Malpe along the sea shores, wonderful dish to have with a chilled beer.

Kasturi Chandane says:

yummy it taste thank you soo much plus my family like it alt

vasu reddy says:

William Thomas…a pinch of turmeric..so try about 1/16th of a tsp.

William Thomas says:

Tumeric is not listed in the ingredients!  How much?

joshjaydah says:

Great video , that lady is gorgeous

Ameya Harekar says:

The dish is delicious as you……

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