Chinese Cabbage & Fungus Stir Fry (Asian, Chinese Vegetarian Recipe)

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Chinese Cabbage & Fungus Stir Fry (Asian, Chinese Vegetarian Recipe)

Welcome to Xiao’s Kitchen – A cooking channel dedicated to creating some of the world’s best Asian dishes

Soak the Wood Ear Fungus for 4 hours before cooking if you are using a dried product.

100g Chinese Cabbage
100g Wood Ear Fungus
1 Spring Onion
3 Cloves Garlic
½cm Ginger
2 Red Chillies (Optional)
½ Tsp Ground Red Pepper
1 Tbsp Soy Sauce
Salt to Taste

1. Wash and clean the tree fungus after soaking
2. Cut off the roots and tare into bite size
3. Finely chop the spring onion
4. Finely chop the garlic
5. Finely chop the ginger
6. And finely chop the chillies
7. Slice the cabbage into bite size pieces
8. Heat 2 Tbsp oil in the wok until smoking hot
9. Add ginger, garlic, spring onion, chillies and ground red pepper
10. Stir fry for few seconds
11. Add the tree fungus and stir fry for 2 minutes
12. Add soy sauce and stir fry for a few seconds
13. Add cabbage and stir fry for 2 minutes
14. Sprinkle salt
15. Stir for a few seconds
16. Transfer onto a dish
17. And serve

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kamjc says:

whoa psychedelic

Spain on a Fork says:

superb video, really enjoyed it, just subed to your channel

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