Really easy creamy chicken pasta | simple chicken recipes

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Really easy creamy chicken pasta | simple chicken recipes
My creamy chicken pasta is really simple to make, and only takes around 15 minutes from prep to table. For this recipe, I used chicken breast, but you could use skinless thighs as an alternative. I also added some creme fraiche, as this does 2 things. It gives the dish a sort of ‘twang’ but also lightens the dish, making it less heavy and cloying.

If you want a quick easy meals, that are tasty and a little bit healthier than the usual cheese laden stuff I make, then recipes like this are perfect for you. You can also make this vegetarian by replacing the chicken with some fried mushrooms!

To make my creamy chicken pasta you will need:
►300g of chicken breast
►250g of pasta (I used tagliatelle)
►150ml of double cream
►3 tbsp of creme fraiche
►Zest of 1 lemon
►About 2 tbsp of pine nuts
►Fresh basil leaves
►1 fat garlic clove or 2 smaller ones
►Salt & pepper
►Oil for cooking

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Petra Kujundžić says:

That would be awesome with mushrooms and turmeric if you like those flavors, replace chicken with mushrooms and lemon with turmeric, thats it.

Brenda Rigdon says:

I'm thinking a good blob of cream cheese might work instead of creme fraiche as I have better access to that more in Florida 😋

Sauce Stache says:

That looks seriously great!

Chris The Butcher and Friends says:

im always toasting my pine nuts..but thats another conversation for another day, hey ho…nice job cocker😉

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