Burnt Garlic Mushroom Soup Recipe | Sanjeev Kapoor Khazana

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2 tablespoons finely chopped garlic
½ cup shimeji mushrooms
½ cup sliced button mushrooms
2 tablespoons oil
1 teaspoon chopped celery
4-5 French beans, stringed and sliced
6 cups vegetable stock
Salt to taste
Crushed black peppercorns to taste
½ cup shredded spinach


1. Heat oil in a non-stick pan. Add garlic and sauté till golden. Remove from heat and strain. Reserve 1 teaspoon of the garlic oil.
2. Heat the reserved garlic oil in a deep non-stick pan. Add celery and sauté for 15 seconds.
3. Add French beans and mix. Add shimeji mushrooms and sauté. Add button mushrooms and sauté for 3-4 minutes.
4. Add burnt garlic and mix. Add stock and stir well. Add salt and crushed peppercorn, stir and bring to a boil.
5. Add spinach and mix well.
6. Serve hot.

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Mahanth Ashok says:

How to make vegetable stock?

tiggerz90 says:

has anyone tried making this?

ReadandWite says:

Where is the recipe ??

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