Bombay Masala Toast | Indian Street Food Recipe | Easy To Make Vegetable Sandwich Recipe | Varun

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Learn How To Make Bombay Masala Toast Recipe, an Indian Street Food Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Easy To Make Vegetable Sandwich Recipe at home and share with us your experiences in the comments section below.

Ingredients:-
For Potato filling:-
2 tbsp. Oil
½ tsp. Mustard seeds
A sprig of curry leaves
1 cup boiled, peeled and mashed potatoes
¼ cup boiled green peas
¼ tsp. turmeric powder
1 tbsp. finely chopped coriander
salt as required

Other Ingredients:-
8 bread slices
4 tbsp. Butter
3 tbsp. Coriander chutney
2 tbsp. Chaat masala
12 slices of Onions
12 slices of Tomatoes
12 slices of Beetroot
12 rings of Capsicum
4 slices of Cheese

For the Topping: –
4 tbsp. Nylon sev

For Coriander chutney: –
1 cup Coriander leaves
2 Garlic Cloves
2-3 Green Chillies
1 tbsp. Lemon juice
½ tsp. Cumin seeds
¼ tsp. Salt

Method:-
– In a pan heat oil and crackle mustard seeds in it.
– Add cumin seeds, curry leaves, turmeric powder, potatoes, salt and give it a few tosses.
– Add coriander leaves, boiled green peas and turn the flame off.
– Apply butter and coriander chutney to the bread slices.
– Then place the potato sabzi, tomatoes, chaat masala, onion slices, capsicum, beetroot, cheese slice and then the other slice of the bread on top.
– Toast this sandwich in the stove toaster.
– Once toasted apply butter, green chutney, tomato ketchup, nylon sev and serve.

Street Style Bombay Toastie is ready to eat!

HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

Priyanka Rahul kulkarni says:

The plate in the shape of a cart is eye catching 😍

Chowi Simba says:

Too much butter but yummy

Monali Patel says:

bhukh lag gai ab shamko banana padega 🤤

Subhashini Patel says:

My all time fav street food… U hav shown d exact recipe wat v get here in Mumbai… Mouth watering sandwiches😊

Pratibha Sharma says:

Varun my fav 😍😍😍

Shweta Arya says:

BOMBAY CHEF ROCKS👏🏼👏🏼👏🏼🤗🤗🤗

Meghna Gondhali says:

Your all recipes 😋.. I jst loved.. yu make it all from Dil❤️ se

Pooja Tiwari says:

Wow.. That presentation though😍😍

Shreya Purkait says:

❤❤❤❤❤❤❤❤❤❤

Nutan Satra says:

I really miss this Bombay Road side sandwich…..It is so so yummy

Spc Bitcoin says:

I would like to put samosa stuffing in the sandwiches, I don't deep fry things, but this cook method might be just right!

Seema Herurkar says:

nice sandwich 👌👌

varshalunkad4u says:

Beetroot in a sandwich!! First time come across!!

Naziya Meman says:

My god so yummm… hey chef whr can i find this sandwich maker besides bombay…???

brianda shivani says:

I love the way u convey…very nicely….

Viswanathan Suresh says:

Great recipe !

Love it when people keep the brand "Bombay" alive rather than using that terrible name Mumbai !

Incidentally, where does one get that Bombay griddle you used to put your sandwich ?

Asha Ramaswamy says:

Varun ji, your recipes are awesome. thanks for another awesome recipe.

saggitbow says:

Thanks chef! I am from Mumbai and I absolutely adore masala toast. However our sandwich wala also puts peanuts and lemon juice in the bhaji. And no peas. Its just delicious.

Rakesh Bhansali says:

Great recipe however please just don’t wear a new shirt right of the department store..

Jigna Limbachiya says:

3 sandwich bhejna parcels bhaiyaji thank u

plauditecives says:

Actually, salt is not an absolute must. I cook all my South Asian dishes without it — and never miss it. It's the most overused of seasonings.

Namrata Rajput says:

Hii varun sir I'm big fan of u i really loved it ur all recipes

Let's cook that says:

Very well presented Please check out more recipes on my channel.
I m a new you tuber.
Thank you very much

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