VEGAN COMFORT FOOD | 3 Yummy Fall Recipes

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Here are 3 easy and delicious vegan comfort food recipes inspired by fall produce.
FULL RECIPES: http://bit.ly/2zUgFfs
Get $5 OFF on your first iHerb order with a $20 minimum purchase: http://bit.ly/2yJBkEN
PRODUCTS USED:
1. Now Foods Certified Organic Quinoa: http://bit.ly/2h14iGK
2. Simply Organic Cumin: http://bit.ly/2l9NIZL
3. Simply Organic Smoked Paprika: http://bit.ly/2yJGAZ2
4. Arrowhead Mills Organic Chickpeas: http://bit.ly/2yIAJRX
5. Now Foods Organic Pine Nuts: http://bit.ly/2yJAkQS
6. Bob’s Red Mill Nutritional Yeast: http://bit.ly/2z1Ybww
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For every container purchased, we give 10 school lunches to children in need.

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3 Vegan Breakfast Ideas: http://bit.ly/1qR0FCi
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FTC: I purchase most of the products mentioned in my videos myself and some of them are given to me as gifts by friends and family. Sometimes I’m lucky to have an opportunity to try products that are sent to me by brands. iHerb sponsored this video, but all opinions expressed are 100% honest and are my personal thoughts. I never consider reviewing a product that I don’t believe in.

Comments

The Green Creator says:

This looks amazing!!!

Danielle Marie Jones says:

Those burgers look so delicious and easy, cannot wait to make them!

Anne-Catherine Mulhern says:

Those recipes look amazing. I will most definitely be making them 😊

LaDolcevita says:

Iherb is way too expensive though.. you can get the same stuff though at Whole Foods and even some stuff at Walmart.. it's so much cheaper

Jess Lee says:

the burger recipe looks so easy & it doesnt fall apart!! omgg yummy!!

amg48180 says:

I have never had parsnips before… do they have a specific taste?

iam Sam says:

these are absolutely incredible !!! you're so creative and talented

Grace Harrison says:

It's funny when some people say comfort food and it's like a beef hamburger. I don't find slaughter and abuse "comforting".

You Ugly says:

Your family is too lucky to have you

Elizabeth Shaw says:

No food shopping is less expensive anywhere anytime these days. In season used to be much less expensive and that has changed. I have $125 or less a month for food and beverage. I cannot live on that and I have no choice because government disability pays me $900 per month and I'm a medical doctor with a PhD in nutrition but too ill to work.

My Whole Lot of Love says:

yum on all your food I loe your recipes,

HealthyGroceryGirl says:

Yum! These recipes all look incredible! <3

Sarah says:

The beginning of the video was a bit echoy is your kitchen always like this or are you moving again? If so make a new apartment your video please ♡♡♡

Claudia Abu says:

😱😲😲😲

Yolanda Chen says:

Cutest parsnip fries presentation!

Chester Izzy says:

When u talk u make weird mouth movements and do fake smiles

plush furr says:

I'm so glad u did these patties using quinoa. I don't mind using chickpeas but it's Xtra wrk. I wil def try these patties.

plush furr says:

I luuuuv iherb. I always shop there. B sooo xcited wen I get that huge box. I order the same quinoa. Ur recipes luk supa delish. Tfs. Stay beautiful 😍

Jennifer Cunningham says:

I order from Vitacost usually but I want to try Iherb. My issue is custom charges. When you get your order, do you have to pay extra duties and fees? I live in Montreal. Let me know! Thanks 😊

Happy girl says:

Does the last recipe work with other sorts of pumpkin as well?:)

TheMarjanthelion says:

These look amazing! could I use butternut squash instead of sweet potato for the burgers? Also, did you use ground flaxseed or whole? It looked like ground but I wanted to double check 🙂

Leonie Sch says:

Great video.👍🏼 Comfort foods are always a good idea! I post videos about vegan food as well. If someone is interested, you should definitely check it out. 🙈

Han-Chi Yang says:

What is the purpose of cooking chickpea w baking soda first?

BubblysBubble says:

Hey do u freeze then after baking? Thanks

Latoya Gentles says:

Thanks for granola recipes.It was delicious.No more store brand.God bless.

Rani Verma says:

I loved it…!

Victoria T says:

Wonderful recipes! Would ❤️to see your recipe for pickled onions.😘

Diana Nguyen says:

Much appreciated is that chickpea dip because I'm allergic to tahini!

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