Fried Fish | 5 Best Fish Recipes Chef Anupa | Sanjeev Kapoor Khazana

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FRIED FISH

Ingredients

8 Surmai fish darnes
1½ tablespoons coriander-green chilli paste
1 tablespoon ginger-garlic paste
1½ teaspoons red chilli powder
¾ teaspoon turmeric powder
Salt to taste
1 tablespoon lemon juice
½ cup rice flour
¼ cup semolina
Oil for shallow-frying
Onion rings for serving
Fresh mint sprigs for garnishing

Method

1. To prepare marinade, mix together coriander-green chilli paste, ginger-garlic paste, chilli powder, ½ teaspoon turmeric powder, salt and lemon juice in a bowl.
2. Take fish darnes in another bowl and apply the marinade well.
3. Mix together rice flour, semolina, remaining chilli powder, remaining turmeric powder and salt on a plate.
4. Heat some oil in a non-stick pan.
5. Coat the marinated fish darnes with rice flour mixture.
6. Put the prepared fish darnes in hot oil and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper.
7. Garnish with mint sprigs and serve hot with onion rings.

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Comments

JOHNSON JAYAKAR says:

Good evening anupa mam, this is mouthwatering recipe, nice color & easy to make this recipe, thank you so much mam.

Rash Khan says:

rice flour means chawal ka aata

Sayantani Paul says:

rice flour means maida/ all purpose flour .. ryt??

Arundhati Banerjee says:

Chef Anupa, wow! thats a nice recipe….do it sometimes this way.

Uzma Parveen says:

chef anupa
nice recipe,

Manisha Khankal says:

mouth watering
Very nice chef Anupa 👌👌👌👌

Triparna Maitra says:

bhat dal machbhaja…..totly.. bong!!!! wll defntly try ths wy of da bhaja…👌👌

hiral parmar says:

thnx anupa…its finest receipe ever

Azu ri says:

Hi..nice recipe..what is the alternative for rice flour please?

Shikha's Corner says:

Yuuuummmmy! Subscribe here to watch easy simple videos every week 🙂

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