The BEST Smothered Turkey Wings Recipe: How To Make Baked Turkey Wings In Gravy

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Smothered Turkey Wings Recipe:

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6 Medium Turkey Wings
1 Medium Green Bell Pepper, Chopped
1 Small Onion, Chopped
4 Tbs All-Purpose Flour
2 Tbs Margarine or Butter
2 Cups Water
1 Cup Chicken or Turkey Broth
2 Chicken Flavor Bouillon Cubes
2 Tsp Seasoning Salt
2 Tsp Parsley Flakes
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Sage
1 Tsp Thyme
1 Tsp Black Pepper


1. Place turkey wings in a bowl. Add 1 tbs of salt, cover with cool water, and allow wings to sit until they defrost.

2. Chop your pepper and onion into small pieces.

3. Combine flour with 3 cups of water or 2 cups of water and 1 cup of chicken or turkey broth. Stir until flour is dissolved.

4. Preheat oven to 350 degrees.

5. Place turkey wings in a baking pan.

6. Season turkey wings with seasoning salt, parsley flakes, garlic powder, onion powder, sage, thyme, and pepper.

7. Add chopped onions and peppers, then massage seasonings in well.

8. Add bouillon cubes.

9. Add margarine or butter.

10. Pour the slurry into the sides of the baking pan.

11. Cover with aluminum foil and bake wings for 1 hour and 30 minutes.

12. Afterwards, remove aluminum foil and stir gravy in well.

13. Place back in oven and continue cooking until skin browns.


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