Carrot Soup | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

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CARROT SOUP

Ingredients

3 medium carrots, peeled and roughly chopped
1 medium potato, peeled, roughly chopped and soaked
1 medium onion, peeled and sliced
1 tablespoon butter
Salt to taste
Crushed black peppercorns to taste
1 vegetable stock cube powder
Fresh coriander sprig for garnishing

Method

1. Heat butter in a pressure cooker. Add onion, drained potato, carrots, salt, crushed peppercorns and vegetable stock powder and mix well.
2. Add 3 cups water, mix, cover and pressure cook on medium heat for 8 minutes. Remove from heat and set aside for 5 minutes till the excess pressure is completely released.
3. Blend the pressure cooked mixture using an electric hand blender into a smooth mixture.
4. Place the pressure cooker back on heat and cook for 2 minutes.
5. Serve hot garnished with a coriander sprig.

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Comments

MEENAKSHI VERMA says:

THANKS a lot

Atledos says:

do i have to use pressure cooker for this?? can i use regular pot instead?should i cook them lil bit longer if i use regular pot? so it can be soft as the way the result from pressure cooker?

Green Apple says:

Mmm good idea
wanna to try this soup for my diet

rebecca Sutton says:

this looks yum! will have to give this a go!

bhavineei says:

which company's veg. stock cube is available in the indian market? which one did you use?

bhavineei says:

where do we get veg. stalk cube from?

Dhanraj Singh says:

verry verry well

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Manisha Khankal says:

Healthy soup 👌
Thanks chef Jaaie

Mom's Yummy Cooking says:

Excellent Soup.

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