EASY MEXICAN VEGAN POZOLE | Mexican Recipes

Share it with your friends Like

Thanks! Share it with your friends!

Close

❌INSTAGRAM:
https://www.Instagram.com/therawboy

❌YOUTUBE ENGLISH:
http://bit.ly/TheRawBoy

❌YOUTUBE ESPAÑOL:
http://bit.ly/TheRawBoyEspañol

❌FACEBOOK:
https://www.facebook.com/therawboy

❌TWITTER:
https://www.twitter.com/therawboy

VEGAN POZOLE

INGREDIENTS-

CHILE BROTH:
– 2 CASCABEL OR CHILE GUAJILLOS (DESEEDED AND BOILED).
– 1.5 CUPS OF THE WATER USED TO BOIL THE PEPPERS
– 1 GARLIC CLOVE
– SALT TO TASTE
– BLEND ALL INGREDIENTS

SOUP:
– ABOUT 8 CUPS (1800ML) OF WATER
– 2 TO 3 CUPS OF CHOPPED MUSHROOMS OF YOUR CHOICE
– 2 CUPS OF WHITE HOMINY
– POUR THE CHILE BROTH (ADD AS MUCH AS YOU WANT).

TOPPINGS:
– OREGANO
– RADISH
– ICEBERG LETTUCE
– LIME
– AVOCADO
– TOSTADAS

SALSA:
– ABOUT 10 CHILES DE ARBOL (BOILED)
– .5 CUPS OF WATER (SAME WATER USED TO BOIL THE PEPPERS)
– BLEND ALL INGREDIENTS

Comments

Liliana Perez says:

Yummmmmm I needed this so much

a a says:

se ve bien sabroso. gracias mi chavo.

Abi Ramos says:

OMG! PERFECCCTT!!! For Christmas i am going to make vegan tamales from your recipe and my family said i should make posole!! Theyre not vegan but im so happy you made this! Yay thank you!

Stephanie Carreon C. says:

Wow! I love this recipe I can’t wait to try it! You are such an amazing person!! 🙏

Elena Vegana says:

Vegan birria!!

Rob D says:

Si no puedo encontrar guajillo o cascabel y pisado, te piensas que la recepia va a gustar como conio. No tenemos mehicano sectionnes aqui hoy porque hace mas frio y esos estan mas lazies. Trabajan debajo la mesa, pienso.

GainsbourgSerge says:

Personally, I wouldn't have cut the mushrooms into such tiny pieces. Part of what makes oyster mushrooms so good is their texture. By cutting them into such tiny pieces you lose that. That's just my opinion. Thank you for the great recipe.

Gabriel Forrest says:

Vegan menudo. . .

Ivonne says:

Wow I’m so happy I found your channel! I’m Mexican American and i finally have a channel to look for recipes close to home!!

Josh Salazar says:

I made this for my wife and I last night and we LOVED it. Thank you! Thank you! Thank you! You are a HUGE inspiration 🙂

Jessica Garcia says:

It looks delicious! 😋 thank you for sharing. Please make Vegan Tamales recipe. 🙂

Priscilla Cota says:

Vegan horchata 🙂 I love your videos

Priscilla Cota says:

Vegan albondigas

Priscilla Cota says:

Veganize tinga please !!!

MARI ORTIZ says:

Woohooo! Thanks pinche! ❤

Cannot open funnelcake says:

Just found your channel! Love it!

Pinkie Pinkster says:

Your mom is adorable!

KitKat Ramos says:

You and your Mamasita are amazing!! 💖

Comments are disabled for this post.