Loaded Potato Soup Recipe

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How to make Loaded Potato Soup! This recipe has crisp bacon, sharp cheddar cheese, and scallions, and is perfect if you want a quick and easy way to make one of the best creamy, comforting soups of winter. I used the Swanson® Cream Starter™ for a creamy base. Get more soup recipes here: http://campbellk.it/1u0gMAO

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Ingredients:
8oz bacon, sliced
1 large onion, chopped (about 2 cups)
2 pounds russet potato, peeled and cut into 1/2-inch pieces
1 carton (26.1 ounces) Swanson® Cream Starter Traditional
1 cup shredded Cheddar cheese
3 scallions, sliced

Instructions:
In a large pot set over medium heat, cook the bacon for 7-8 minutes until crispy. Remove half of the bacon from the pot to a paper towel lined plate, then add the chopped onion along with a pinch of salt. Cook for 10 minutes, stirring occasionally, until soft and fragrant.

Add the potato chunks to the pot and season generously with a big pinch of salt, and cook for 5 minutes.

Add the Swanson Cream Starter and cook the soup for 15-20 minutes with the lid on, stirring every 5 minutes so the bottom of the pan doesn’t burn, until the potatoes are soft. Stir in the cheddar cheese and green onions, then serve immediately. Serve with desired garnishes on top, such as the reserved crumbled bacon, extra cheese, scallions, or sour cream. Enjoy!

Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.

Disclosure: I developed this recipe with Swanson’s Cream Starter and created this video for them, sponsored by Swanson®. As always, all opinions are my own, and I’m a big fan of their products and have been for a long time!

Comments

ragtop91 says:

This looks good, but it looks like Swanson discontinued the cream starter. What do you think is the best substitute? Thx,

Sami J says:

made this for dinner today and it was a hit! so flavorful for such an easy recipe. thanks ago for this recipe.

Sami J says:

if the cream starter isn't available can I use cream of potato soup from Campbell's?

Sami J says:

making, this tomorrow night….just in time for the winter days….thanks for this recipe.

NBA ’S says:

69 comments ! Sry i ruined it i made it 70 🙁

Miss J says:

This looks really good. Can't wait to try it!

Alyona Kutyaeva says:

this video made me feel hungry

CosmicShrimp says:

what is that mini stove you use called?

Jessy Perez says:

Can I replace the cream starter with Half & Half?

Abby y Fabiola says:

Hi! The potatoes were already cooked? tks!

MrBlock says:

Making this for my parents tonight. This is their all-time favorite soup. They're going to flip! Thank you Fifteen Spatulas for this wonderful recipe!

Crystal Biddle says:

i could have made my husband make this for me in december when i was sick for the whole month it looks so amazing!!

Yessennia Ortez-Reeves says:

I made this for my boys and just added some cubed ham for some extra meat (lol and more bacon!) OMG they loved it! So so good and easy thank you some much!

Allison Murphy says:

All your recipes are so short, sweet and to the point and I love that!! Lately I've been actually cooking homemade stuff a lot more but a lot of the recipes I use are so long and hard to memorize. But yours are short yet make so much food and delicious! I was wondering if you could make some more fruit dishes? I loved your watermelon videos, and I'd loved to see more slushies of some other fruit concoctions(: God bless<3

kleptic says:

Amazing recipe Joanne! I shall try this as soon as we can clear out my refrigerator of Christmas leftovers. If I see the Swanson cream starter right away, I'll grab it, but I think I'd rather try making it from scratch. 😊

Meow Moosawi says:

I can't eat bacon what can I replace it with?

Cheryl K says:

Mmmm, I love potato soup! Merry Christmas and Happy New Year!

Alyandani says:

I can't find that starter cream in my country, can I use regular cooking cream instead? what should I add? 🙂 thanks

Michelle Ngo says:

Is the potatoes raw or bakrd already or boiled?

Chef Mooney says:

That soup looks so good and now I want some,Thanks for sharing.

rintube12 says:

looks sooo amazing and delish! great job!

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