Dragon Seafood Rolls | Chinese Seafood Recipes | Sanjeev Kapoor Khazana

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Everyone loves seafood and chinese food, here’s a dish that brings the two together. Here’s the recipe for Dragon Seafood Rolls.

DRAGON SEAFOOD ROLLS

Ingredients

Pancakes
½ cup refined flour (maida)
¼ cup cornflour
A pinch of salt
2 eggs
Oil to cook
Filling
1 cup crabmeat, roughly chopped
8-12 peeled shrimps, deveined and chopped
100 grams fish fillet, chopped
1 tablespoon oil + for deep frying
2 garlic cloves, finely chopped
½ inch ginger piece, finely chopped
1 green chilli, seeded and finely chopped
½ teaspoon red chilli paste
1 spring onion, chopped
Salt to taste
½ tablespoon soy sauce
1 tablespoon vinegar
1 egg, whisked

Method

1. Whisk refined flour, cornflour, salt and eggs together with
enough water in a bowl to make a smooth batter. Strain into
another bowl and rest for half an hour.
2. To make the filling, heat one tablespoon oil in a non-stick pan,
add garlic, ginger and green chilli and saute for half a minute.
Add red chilli paste and spring onion and sauté for a minute.
Add crabmeat, shrimps and fish.
3. Add salt, soy sauce and vinegar and mix well. Cook till the
mixture dries up and starts sizzling. Remove, cool and blend
coarsely.
4. Heat a non-stick pan and brush a little oil on it. Mix the batter
well and pour a ladle full into the pan, rotate the pan to coat it
entirely and pour back the excess batter. Cook on medium to
low heat, till it starts leaving the sides of the pan.
5. Remove the pancake carefully and cool. Repeat to make
twelve pancakes.
6. Divide the filling into twelve equal portions. Place a portion of
the filling at lower end of each pancake and roll, folding the
sides while rolling. Brush the edges with egg and seal tightly.
Repeat with all the pancakes and keep the rolls ready.
7. Heat sufficient oil in a wok and deep-fry the rolls in moderately
hot oil, turning them frequently, until crisp and golden. Drain
on absorbent paper.
8. Arrange them on a serving plate and serve hot with a dipping
sauce of your choice.

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Comments

Ming Mendonca says:

You re making crepes, not pancakes 🙂

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