Jamie Oliver – Quick & Easy Food recipes – Episode 7

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Jamie Oliver – Quick & Easy Food recipes – Episode 7

James Trevor Oliver, MBE (born 27 May 1975) is a British celebrity chef and restaurateur. He is most known for his typically English cuisine that has garnered him numerous television shows and restaurants.

Born and raised in the village of Clavering, Essex, he was educated in London before taking his first culinary engagement at Antonio Carluccio’s Neal Street restaurant as a pastry chef. When he moved to serve as a sous chef at the River Cafe he was noticed by the BBC and in 1999 debuted his television show, The Naked Chef which was followed by his first cook book subsequently becoming the No. 1 best-seller in the UK. After his Naked Chef Series he was endorsed by multiple companies and expanded his television capacity to include a documentary called Jamie’s Kitchen; garnering him an invitation from the Prime Minister to 10 Downing Street. In June 2003, Oliver was honoured as a Member of the Order of the British Empire.


Mirö Jun says:

16:12 how do i spell the brown thing? browmie ?

M dev says:

I am so prowd of you 😊how you respect gods food now . God bless you keep up in being a role model. I hope I get to meet you on day 😎

Angelica Avila Ramos says:

Pueden hablar en español

JAI Banks says:

Simple & elegant enough for any palette !👌🏽

kuhmilch says:

What is this sauce on the same plate with the crab

M Bridger says:

You are genious!

Marie Lawson says:

I’m sure the chicken tastes amazing BUT who gets to clean the oven grate? Because that’s got to be a pain to clean! :/

Arjuna persada says:

back ground music fabaloussssss food easyyy yummmmyyyy

Matteo Vitali says:

too easy Jamie Oliver. The same way you can just dump a canned Bolognese sauce on spaghetti

ryan tabb says:

i wish i knew what brand of mixed grains he used and if they are only found in the UK

kevin mason says:

Grains are the worst thing for your body, why use them in a potentially good salad ?

Tim Vergoossen says:

Looking great! Is it ok to eat the leaves along the baby carrots in the 2nd dish?

Dalila Merchi says:

Cet homme est un vrai génie, we love him ! Thanks Jamie Oliver!

Sarah Elisa Raad says:

The salad is incredibly delicious!!! Thank you Jamie!

Mina Naji says:

You are the best ❤️❤️❤️❤️❤️

diane hemel says:

Mmmmmm Sooo jummmy!! I am makeing your AMAZING food this week😋Can't wait to eat it !Thank you soo much for all your inspiration 😊😋

Stevo Canuck says:

man that chicken and potatoes dish is so mouthwatering. Also the pasta dish was so simple but looks so delicious. You the man jamie!

Michelle Earl says:

My husband doesn't like tomatoes. Any ideas of what I can use instead?

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