3 Healthy Fish Recipes | Fixing Dinner

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Cajun Shrimp Skillet
2 tablespoons vegetable oil
1 onion, diced
3 celery ribs, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 garlic clove, minced
1/2 cup corn kernels, fresh or frozen
1lb peeled shrimp
2 tablespoons cajun seasoning : http://bit.ly/1jmw9c4
1 lime, juiced
Salt and freshly cracked black pepper

Add the oil to a large skillet over medium-high heat. Add the onion, celery, red pepper, and green pepper. Cook until they have softened, 3 to 4 minutes. Add the garlic, corn and shrimp. Season with the cajun seasoning, salt and pepper. Mix well and cover with a lid. Cook until the shrimp is pink, about 4 to 5 minutes. Add the lime juice and serve immediately.
Enjoy!

Seafood Chowder
2 tablespoons butter
1 onion, minced
2 celery ribs, minced
3 russet potatoes, peeled and diced
3 tablespoons flour
6 cups chicken or seafood broth
1 cup milk
1 tablespoon Old Bay seasoning
1 thyme sprig
1 cup diced haddock
1 cup peeled shrimp
1/2 cup shredded crab meat

Melt the butter in a large Dutch oven over medium-high heat. Add the onion and celery and cook until they have softened, 2 to 3 minutes. Add the potatoes and flour and continue to cook for about a minute. Add the broth, milk, Old Bay seasoning and thyme sprig. Bring the mixture to a boil and reduce to a simmer. Cover the soup with a lid and continue to cook until the potatoes have softened, 10 minutes. Remove they thyme stem and add haddock, shrimp and crab. Season the soup with salt and pepper and continue to cook until the seafood is cooked through, another 5 minutes.
Enjoy!

Sesame Seared Tuna
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons sesame oil
3 tablespoons chopped ginger
3 garlic cloves, minced
3 tablespoons brown sugar
1 lime, juiced
2 green onions, sliced
2 tuna steaks
1/2 cup sesame seeds
1 tablespoon vegetable oil

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, garlic, brown sugar, lime juice and green onions. Pour half of the mixture over the tuna and cover with a lid. Refrigerate for at least 1 hour. Once marinated, coat the tuna with sesame seeds. Discard the marinade that the tuna was marinating in.

Add the oil to a non-stick skillet over high heat. For rare tuna, cook for 1 to 2 minutes per side. For well-done tuna, after cooking it for 1 to 2 minutes per side, transfer it to a parchment-lined baking sheet and bake at 400ºF for 5 to 7 minutes, or until it is cooked to your liking.
Serve it immediately with the remaining marinade that was set aside.
Enjoy!

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Comments

The Bite with Jackie says:

Already subbed to the collab channel! About to watch now! And I’m def making that seafood chowder this weekend!

Nee Charm says:

You are my favorite 😘 love your cooking !

Érika Endo Kokubun says:

Maybe you'd like to change the title for "Healthy sea food recipes" since only the last one is made with fish! 🙂 shrimp is a crustacean and clam is a molusk! I work with Marine biology and Environmental education, so I understand their classification is confusing 🙂

Amazing recipes nevertheless!!

Tierra Marie says:

Omg this looks absolutely amazing ! My stomach started growling lol

Obito Uchiha says:

"There's a whole lot of wine" it looks kinda obvious

Kyeshia Smith says:

Thank you so very much they all look delicious. The Chowder is a must try for sure…🦐🦀🐟 Yummy yum yummers!

Jamie Crisp says:

The soups look yummy. I really like you and Alyssia. Glad you two are doing a channel together. Love Eclairs. Never made them homemade though. lol. Will check the channel out.

Melissa A says:

Whats the alternative for Old Bay Seasoning as we dont have that in England to my knowledge?

Lacey Juk says:

Not everyone works 9-5s, so "busy weeknight" isn't something I can relate to.

Elisha JC says:

You two are my favorite people ever ❤

jpnewb2b says:

Mmmmmmm, I can’t wait to try the choawder 😻😻

Vicki G Solomon says:

If you didn't buy peeled shrimp, you can boil the shrimp shells for 5 minutes to make a seafood broth.

Nancy Peteja says:

I love shrimp!

Keith Schuebel says:

can you sub corn starch for the flour in the chowder for those whom are gluten free eaters

Ishi S. says:

my two favorite food channels have joined forces?? YAY!!

Balleringa 70 says:

You are the best and so adorable. I loved everything I recreated from your recipes. 💗

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