How to make Huli Huli Chicken
A delicious chicken recipe that originated in Hawaii, and I show you how to do it in a Pit Barrel Cooker!
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Chicken 5 Pound, cleaned and neck and back bone removed and split in half
Paprika 1 1⁄2 Tablespoon
Salt 1 1⁄2 Tablespoon
Garlic powder 2 Tablespoon
Onion powder 1 Tablespoon
Cayenne pepper 1 Tablespoon
Cumin 1 Teaspoon
Cracked black pepper 1 Teaspoon
Ketchup 1⁄2 Cup (8 tbs)
Pineapple juice 1 Cup (4 tbs)
Soy sauce 1⁄2 Cup (8 tbs)
Rice vinegar 2 Tablespoon
Garlic minced 1 Tablespoon
Fresh ginger 2 Teaspoons
1. Prepare rub by mixing together paprika, lsalt, garlic powder, onion powder, cayenne pepper, cumin and cracked black pepper.
2. Coat chicken all around with the rub.
3. Get the Pit barrel prepared by filling charcoal basket. Place the charcoal basket at the bottom and get it started by adding lit briquettes over charcoal
4. Let the pit barrel come up to temperature. Place a mesquite wood in there.
5. Hang the chicken in the pit barrel cooker and let it cook for about an hour.
6. Meanwhile in a pot, heat pineapple juice, ketchup, soy sauce, garlic, rice vinegar and fresh ginger until it starts to thicken. Remove the sauce from heat and let it thicken further.
7. Baste the chicken with the sauce and place them back in the barrel for about 15 minutes.
8. Baste one more time and cook in the barrel for another 20 minutes.
9. Slice and enjoy 🙂
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