Best Chinese Stir Fry Sauce recipe by SAM THE COOKING GUY

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This is the ‘little black dress’ of stir fry sauces. And by that I mean it’s a must have. This basic little sauce (which we cook with shrimp) will make you think you’re in a Chinese restaurant. But without servers, without for your food and without paying a check at the end. It’s kinda perfect.
▼ HERE’S THE RECIPE: http://www.thecookingguy.com/cookbook/best-chinese-stir-fry-sauce-recipe
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Comments

Malsipots says:

This guy actually believes he's interesting, he isn't bye.

Bryan Hemedinger says:

This guy is not Nice What a -ick

Bryan Hemedinger says:

Sounds like he dose not like the Camera guy!

Bryan Hemedinger says:

Excellent Camera work.

Joe Brunzo says:

Cooking on cocaine. Boom. Just named your show

Jennifer Techon says:

Too much talking

Daisy Flowers says:

I love this video!… He is a hoot. He makes it fun and easy to follow.

Linda Bucheit says:

Love him 🙂

chunkymonkey55555 says:

You will probably wanna fast forward to 2:11, thats when he starts to make the sauce 🙂

flyaway2ak says:

ginger tastes like soap to me

Louise Bodnar says:

Do you wash your veggies??

Alan Judge says:

Well I loved quite flloydish and recipe is a winner

odlid skcuf says:

It clicked…

prodigalus says:

this is a prime example of losing your audience in the first 10 seconds or so. i didn't watch further.

James Timlin says:

When you put the rice in the plastic container and then microwaved the rice you added BPA and other harmful chemicals to the rice.

Khanh Le says:

Dude ur cooking looks so sloppy n messy!!!eww!!

Tom Pearson says:

Dude…..your kitchen is fucking incredible im so jealous

kathy dukes says:

Recipe is great, but your vocabulary is horrid. Please, clean up your mouth. Teens and children watch recipes being prepared. You are not a good example for young people or other nice people.

Don Vaun says:

Yes… The cutting off the ginger was very important

Ricardo Quindo says:

Mo
I don’t have anymore you don’t have anymore what

ChrisDAFUQ says:

Dude, stop talking what the fuck

maryrose says:

Too much faffing about!! Just make the sauce already.

Debra Graham says:

Love your videos, recipes and how quickly you cook.

lostsoulparty says:

seems like a boring nob

51 says:

Way too much talking for so little cooking. And seafood is the overarching term for fin fish and shellfish.

londonbsing says:

kitchen blood back splash

TheRealJimmytheGreek Greek says:

total A one douche

TheRealJimmytheGreek Greek says:

shirt is so fucking lame. Goofball corny ass thinks he is hip and cool

J Mo Cichlids says:

Can’t wait to try this!!!!! Nice kitchen

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