The bonet is a tempting dessert typical of Northern Italy, to serve after a lavish meal, on feast days or on a particular occasion! Find this and many more recipes on the Giallozafferano App in [More]
Good morning everybody; today we will learn how to prepare the roasted potatoes. Let’s see what we need:/ 1 kilo of potatoes, a bunch of rosemary, one clove of garlic, salt, pepper and extravirgin olive [More]
Emma Montanari makes Jenets Christmas cookies, Pauline Campoli cooks homemade macaroni.
Italian Food Baked Mullet Easy Fish Recipes Simple baked mullet recipe https://youtu.be/koSd_r01z2U ingredients: mullet fish, salt, extra virgin olive oil, parsley, garlic, lemon Ingredienti: pesce cefalo, sale, olio extravergine di oliva, prezzemolo, aglio, limone ============================================================== [More]
Pumpkin Arancini are delicious stuffed rice balls combining pumpkin and pancetta risotto with the principles of crisp and flavoursome arancini. Is your mouth watering yet? You can apply the steps of this recipe to any [More]
Ruchetta Restaurant Italian main course Sea bass Acqua Pazza (crazy water) ingredients for one person : Salt, Olive Oil, Basil x2 Bruschetta bread x1 Lemon x 2 Cloves of Garlic x1 fillet of SeaBass or [More]
Get the recipe for Italian Stuffed Chicken Breast at: http://allrecipes.com/recipe/232819/italian-stuffed-chicken-breast/ If you’re looking for something new for Italian night, try this tasty chicken dish. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, [More]
A quick demo video showing how easy it is to make a Frittata at home. After watching this video you will have a full understanding in how to make a super tasty Frittata in your [More]
Finally, Sonia shows us the recipe for the famous Sicilian cannoli, crispy shells filled with a tempting ricotta filling… try and make them at home! Find this and many more recipes with pictures on the [More]
FOR BEST RESULTS use the finished sauce to simmer meatballs in. If you intend on using this by itself, then add some stock to it – ideally beef, but if you are vegetarian, then use [More]