This prawn and scallop risotto will definitely impress your guests with minimal effort. The secret is to use a great fish stock and of course the freshest seafood you can find. Full recipe: http://allrecipes.com.au/recipe/29891/prawn-and-scallop-risotto.aspx Music: [More]
If you love curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi. PRINT RECIPE ▶ http://bit.ly/JapaneseSeafoodCurry Prep tim: 20 mins Cook time: 1 [More]
Learn how to make herb butter mussels with this step by step cooking video demonstration. In france this Herb butter recipe for mussels is called Moule farcies, translated stuffed mussels in english. however this term [More]
I tried to make this seafood rice as simple and budget friendly as possible for you guys so you could easily find the ingredients for a low price and make the recipe at home. This [More]
Chef Michael White joins Martha Stewart and actress Abigail Breslin to prepare a seafood stew with halibut, clams, shrimp and mussels served with couscous. Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha [More]
Watch this video to find out how to make this recipe. Click to subscribe for more recipe. SEAFOOD BIRYANI Ingredients 1 cup fish fillet cubes 1 cup medium prawns, shelled and deveined 7-8 clams 1½ [More]
INGREDIENTS 1 pound (450 grams) seafood mix (shrimp, scallops, and calamari rings) 1 pound (450 grams) tomatoes (around 2-3 medium sized tomatoes) 2 tablespoons olive oil 1 bay leaf 1 teaspoon salt and 1⁄2 teaspoon [More]
This Seafood Spaghetti recipe is full of flavoursome Seafood and will just melt in your mouth. It is a light pasta meal with all of my favourite attractions, colourful, fresh and DELICIOUS! Share this video [More]
This chowder was so good my friend ended up eating the whole batch in one night! Ingredients 2 tablespoons butter 1 medium onion, finely diced 2 celery stalks bacon 3 tablespoons flour 2 cups chicken [More]
Quick and easy stir-fry, Korean style. You can use whatever proteins/veggie you like/have and you’re just minutes away from a delicious meal that’s exploding with exciting sweet and spicy flavors! Ingredients: ¼ lb each of [More]